Macronutrients
Energy 304.0 kcal / 1,271.9 kJ
Protein 11.2 g
Carbohydrates 31.2 g
Sugar content in carbohydrates 2.4 g
Fat 15.2 g
Saturated fat content in fats 5.6 g
Others
Fiber 3.2 g
Sodium 0.5 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Breakfast flatbreads topped with egg, cheese & bacon by org-database-usda is licensed under ODbL